The Range

BILTONG

Air-dried the way it should be. Our biltong is cured with coriander, black pepper and a splash of vinegar, then hung to dry slow until it slices clean: lean, dark and full of flavour. From the traditional cure to marbled fatty cuts and a proper chilli kick, this is the heart of what we do, made fresh in the South West of WA.

8 products Everything →

Truffle Biltong

Air-dried, coriander-cured biltong with a rich, earthy truffle finish.
from $14/100g

Pepper Biltong

Air-dried, coriander-cured biltong rolled in cracked black pepper.
from $14/100g

Plain Biltong

Air-dried, coriander-cured biltong the classic, clean and savoury.
from $14/100g

Chilli Biltong

Air-dried, coriander-cured biltong with a proper chilli kick.
from $14/100g

BBQ Biltong

Air-dried, coriander-cured biltong with a sweet, smoky BBQ cure.
from $14/100g

Garlic Biltong

Air-dried, coriander-cured biltong with roasted garlic through the cure.
from $14/100g

Smokey Biltong

Air-dried, coriander-cured biltong with a deep, smoky finish.
from $14/100g

Herb Biltong

Air-dried, coriander-cured biltong with a fresh herb blend.
from $14/100g